Showing 25–36 of 54 results
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In the Adige Valley the climate is characterized by intense thermal shifts and constant wind. These favorable conditions make this area ideal for the cultivation of Pinot Grigio. Years of experience with this vine have allowed us to reach levels of excellence.
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For our “Colle Ara” we select grapes cultivated on ancient terraces that are perfectly exposed to the late afternoon sun.
The pink Pinot Grigio grapes are cold macerated with their skins, giving the wine a good structure and a sophisticated “gold rosé” color.
On the nose it offers fruity notes with scents of pomegranate and peach. On the palate it is smooth and persistent, with a pleasant sapidity which is typical of the wines springing from this valley. -
A small vineyard at the entrance of our winery, welcomes the visitor. It is the “Conservatoria”, a collection of old indigenous varietals in danger of extinction from the Adige Valley. Among these, you will find the Nera dei Baisi. This vine gave us great results in terms of aromatic profile during the microvinifications carried out in collaboration with the Research Institute of San Michele all’Adige in Trentino.
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It is a red variety and the only surviving vine was found hanging down from a balcony in a small hamlet called “Baisi”, in the Trentino region.
Nera dei Baisi has a bright ruby red color and an intense bouquet of ripe strawberries, blackberries and raspberries. In the mouth it is fresh and fragrant, silky, with low tannins, very easy to drink, with a well balanced acidity.
Given the good results of aging in wood, we have decided to move on with this project and planted a small vineyard of Nera dei Baisi from which we obtain about 2000 numbered bottles per year. -
Irresistible to lovers of made in Italy sparkling wines’, our Prosecco Rosé will be keeping the vibrant freshness of Albino Armani Prosecco and is created by using 90% of Glera grapes enriched with 10% of Pinot Noir.
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The Pinot Noir gives our new wine both a refined rosé color and a more structured and complex perlage. -
Moscato, an aromatic wine par excellence, is traditionally consumed in the sparkling version to better appreciate its impressive fruity and floral bouquet and the bright golden color. On the nose it offers intense and captivating fragrances that recall citrus, orange flowers and mature peach. On the mouth it is soft and slightly sweet with a long, fresh and mineral finish. Its fine perlage enhances the wide array of aromas.
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Chardonnay is an international varietal of French origin that has found in Trentino Alto Adige an ideal environment to express its potential in elegant and well structured wines.
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Its deep golden yellow color anticipates a wide range of bouquets, from white flowers to fruity notes such as ripe apples, almonds and walnuts.
The taste recalls dry fruit and honey, balanced with a great freshness inviting to another sip. The finish is mineral, with slight hints of flint stone. -
The excellent, renowned quality of this grape, makes Marzemino one of the greatest protagonists in the vine-growing culture of Trentino Alto Adige. The wine is best known for its mention in the opera Don Giovanni by Mozart (“Versa il vino! Eccellente Marzemino”!).
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The area called Vallagarina is its traditional cradle where it grows best: here Marzemino finds ideal pedoclimatic conditions to express its unmistakable organoleptic characteristics: the ruby red color with aubergine flecks, the bouquet with intense scents of violet, plum and blueberry. On the palate it is distinguished for its sweetness and intense fruit in good balance with the tannins. It’s a smooth, velvety red to be enjoyed by people who appreciate every sensory nuance. -
The mountains in Trentino are the ideal environment for the cultivation of this vine which is characterized by an innate elegance.
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Pinot Nero requires great care both in the vineyard and in the cellar in order to obtain an excellent wine that is easy recognizable in the glass for the typical garnet hues.
This intriguing wine releases a complexity of sensations. Its warm and silky texture offers aromas of small red fruits and underwood that evolve into a masterpiece of balsamic notes, truffles and licorice.
On the palate it is fresh, elegant and well balanced, recalling the typical bouquet of this varietal. -
This wine is obtained from a blend of red grapes grown in the southern part of the Adige Valley. Here the harsh mountain climate is made milder by the nearby lake, offering us fruity and fresh wines.
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The typical light rosé color, anticipates the bouquet that you will find in the glass: small red fruits, black-currant and wild strawberries in particular. On the palate it is smooth and delicate, in pleasant contrast with a sapid and mineral finish. -
The heart of Valpolicella Classica holds the oldest memories of grape drying techniques.
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Here, among vineyards on stone wall terraces and ancient hamlets, our Amarone defines the unique identity of the Marano valley, with a game of transparencies, changing fragrances of ripe fruit, dark spices and hints of chocolate and coffee.
On the palate it surprises you by its unexpected freshness, typical of wines produced on high hills, by its balance and pleasant tannins that make it a wine suitable for long aging. -
The heart of Valpolicella Classica keeps the oldest memories of grape drying techniques.
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Here, among vineyards on stone wall-terraces and ancient hamlets, our Amarone defines the unique identity of the Marano valley, with a game of transparencies, changing fragrances of ripe fruit, dark spices and hints of chocolate and coffee.
On the palate it surprises you by its unexspected freshness, typical of wines produced on high hill, by its balance and pleasant tannins that make it a wine suitable for long ageing. Our Amarone Riserva is named after Cuslanus, an ancient god worshipped in Valpolicella at the time of the Etruscans more than 2000 years ago. Cuslanus was connected to the idea of the passing of time, just as this wine needs a long time to fully express its complex personality that evolves into balsamic and ethereal scents, endowing each glass with elegance and balance. -
The heart of Valpolicella Classica keeps the oldest memories of grape drying techniques.
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Here, among vineyards on stone wall-terraces and ancient hamlets, our Amarone defines the unique identity of the Marano valley, with a game of transparencies, changing fragrances of ripe fruit, dark spices and hints of chocolate and coffee.
On the palate it surprises you by its unexspected freshness, typical of wines produced on high hill, by its balance and pleasant tannins that make it a wine suitable for long ageing. Our Amarone Riserva is named after Cuslanus, an ancient god worshipped in Valpolicella at the time of the Etruscans more than 2000 years ago. Cuslanus was connected to the idea of the passing of time, just as this wine needs a long time to fully express its complex personality that evolves into balsamic and ethereal scents, endowing each glass with elegance and balance. -
Already known in Roman times, Recioto represents the pearl of Valpolicella preserving the old drying grapes technique in a hilly landscape dotted with small hamlets and vineyards on stone-walls terraces, the typical “marogne”.
Intense garnet red color with violet hues. On the nose intense mature red fruit recalling of cherry in sour brandy, chocolate and coffee.Bottle size: 0.5 l
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