Grape varieties: Chardonnay.
Production area: Trentino region.
Soil composition: hilly terrain, morainic, rich of stones and gravel.
Growing systems: traditional “pergola trentina” on gentle slopes.
Vinification: pressing of the whole clusters at low pressure. Long fermentation in stainless steel tanks. Maturation in contact with its own yeasts.
Food pairings: its wide range of aromas, makes this Chardonnay very versatile in pairings. It goes well with dishes based on white meat or fish, with medium-aged cheese and with vegetarian cuisine.
Service temperature: 8-10 °C.
0
- No products in the cart.
Chardonnay Capitel
Chardonnay is an international varietal of French origin that has found in Trentino Alto Adige an ideal environment to express its potential in elegant and well structured wines.
Its deep golden yellow color anticipates a wide range of bouquets, from white flowers to fruity notes such as ripe apples, almonds and walnuts.
The taste recalls dry fruit and honey, balanced with a great freshness inviting to another sip. The finish is mineral, with slight hints of flint stone.
-
+ - Description
-
+ - Indications for the disposal of the packagingRecyclingBOTTLE GL71 GlassDedicated separate collection or separate collection for organic wasteCORK FOR51 Cork
Always check your municipality's collection system
Related products
-
In the southern part of Valdadige, the climate is characterized by intense temperature shifts and constant winds. These climatic conditions, together with the great experience of our vine-growers, make this an ideal place for the cultivation of Pinot Grigio. Years of research on this varietal have allowed us to achieve levels of excellence.
Download information Read more
Straw yellow in color with light ash-grey hints typical of Pinot Grigio. The scent is intriguing, with intense notes of lime, pear and aromatic herbs such as mint and sage. In the mouth it is sapid and complex, fresh and persistent. -
The history of Lugana is strictly connected with the southern part of Lake Garda which is luckily influenced by a delicate but constant breeze. The vineyards growing on terrains close to its shores feed on mineral substances enriching the Turbiana grape with unique characteristic.
Download information Read more
Straw yellow color. On the nose it offers fresh fragrances of citrus and aromatic herbs such as sage and mint. On the palate it is tasty and well structured, sustained by a lively acidity and intriguing sapidity. -
Among indigenous wines from Friuli, Ribolla Gialla is the one with the oldest documented tradition, dating back to the year 1299.
Today this variety results in wines made in different styles, while maintaining an informal and sincere profile.
Download information Read more
In our version, it is a pulpy and savory white, enriched by a short maceration on the skins that makes it more consistent on the palate while preserving a nice freshness.
Lively and vibrant, with bright acidity, this wine reveals fruity and mineral scents, nuances that persist in your mouth with salty and crisp suggestions. -
This wine Sauvignon Campo Napoleone is for people who love intense aromatic flavors. Its remarkable personality is well perceived already when whirling the wine in the glass where it shows its voluptuous consistency.
download information Read more
On the nose it expresses the typical scents of this vine: tomato leaf, green pepper, sage and elderberry. On the palate it is rich, round and decisive, recalling the same notes you already smelled. The aftertaste is pleasantly mineral.