Grape varieties: Chardonnay.
Production area: Trentino region.
Soil composition: hilly terrain, morainic, rich of stones and gravel.
Growing systems: traditional “pergola trentina” on gentle slopes.
Vinification: pressing of the whole clusters at low pressure. Long fermentation in stainless steel tanks. Maturation in contact with its own yeasts.
Food pairings: its wide range of aromas, makes this Chardonnay very versatile in pairings. It goes well with dishes based on white meat or fish, with medium-aged cheese and with vegetarian cuisine.
Service temperature: 8-10 °C.