Grape varieties: Nera dei Baisi.
Production area: Valle dell’Adige in the Veneto region.
Soil composition: soil of alluvial origin.
Growing systems: traditional “pergola veronese”.
Vinification: maceration on the skins and fermentation in stainless steel tanks. The aging takes place partially in steel and partially in wood. Long rest in the bottle.
Food pairings: Nera dei Baisi is a unique wine. We prefer to leave you the pleasure of choosing the best food pairings. We think it is ideal for every day meals.
Service temperature: 14-16 °C.