Grape varieties: Pinot Nero.
Production area: Trentino region.
Soil composition: complex, mainly composed of marly and calcareous stones.
Growing systems: traditional “pergola trentina” on hilly slopes. Manual harvest and low production
in balance with the mountain environment.
Vinification: maceration in stainless steel tanks in contact with the skins.
Maturation in stainless steel and wooden barrels.
Food pairings: roasted meet and medium aged cheese. It may exalt the vegetarian cuisine
and tuna dishes in an unusual way.
Service temperature: 14-16 °C.