Grape varieties: Pinot Grigio.
Production area: in the southern part of Valdadige, in the Veneto region.
Soil composition: rich in glacier debris, mainly calcareous.
Growing systems: guyot.
Vinification: soft pressing and cold maceration with the skins for one night. Maturation in contact with its own yeasts in stainless steel tanks and partially in wood until bottling.
Food pairings: it is the perfect partner for a romantic dinner based on fish courses.
Service temperature: 8-10 °C.