Grape varieties: Moscato.
Production area: vineyards located in suitable areas in the Veneto region.
Soil composition: medium textured soil, volcanic in some areas.
Growing systems: guyot.
Vinification: short cold maceration on the skins to extract the aromatic substances of the Moscato grapes. Fermentation in pressure tank (Charmat method) of the must itself in order to obtain a sweet sparkling wine with a low alcohol content.
Food pairings: its low alcohol content and its marked fruity aroma make it very enjoyable as a party wine and at any time of the day. It is ideal with cream based desserts and butter shortcrust pastries. It enhances multiethnic and fusion cuisine. Add Moscato to a rich fruit salad with a drop of balsamic vinegar.
Its versatility in pairings will surprise you!
Service temperature: 6-8 °C.