Grape varieties: Glera and Pinot Noir.
Production area: Alta Grave Friulana.
Growing system: guyot.
Vinification: once the cuvée made with Glera and Pinot Noir is ready, a long second fermentation in pressure tanks for at least 60 days (Charmat method) takes place in order to obtain a more refined perlage and complex aromas deriving from the Pinot Noir.
Food pairings: the fresh aromas and the delicate fruity taste, make Prosecco Rosé a versatile and eclectic wine, ideal to be paired with several dishes: from appetizers to light pasta dishes, to vegetable risotto, fish soups, white meat, stir-fried mushrooms, without forgetting fresh and middle aged cheese.
Service temperature: 6-8 °C.
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Prosecco Rosé
Irresistible to lovers of made in Italy sparkling wines’, our Prosecco Rosé will be keeping the vibrant freshness of Albino Armani Prosecco and is created by using 90% of Glera grapes enriched with 10% of Pinot Noir.
The Pinot Noir gives our new wine both a refined rosé color and a more structured and complex perlage.
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+ - Description
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+ - Awards
Falstaff Prosecco Trophy 2021
annata 2020 - 92 punti
Concours Mondial De Bruxelles 2021
Medaglia d'argento
Concorso Internazionale Mundus Vini 2022
Medaglia d'argento
Falstaff Wein Guide Italien 2023
92 punti -
+ - Indications for the disposal of the packagingRecyclingBOTTLE GL70 GlassDedicated separate collection or separate collection for organic wasteCORK FOR51 Cork
Always check your municipality's collection system
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