Grape varieties: Marzemino.
Production area: Trentino region.
Soil composition: morainic, with a variable composition, where granitic and basaltic moraines are found.
Growing system: traditional “pergola trentina”.
Vinification: maceration in contact with the skins and ageing in stainless steel tanks.
Food pairings: it goes superbly with many tasty dishes of Trentino cuisine, such as polenta with mushrooms and aged Trentino Grana cheese. Being a versatile wine, it is also excellent with fish, as cod or trout with tasty vegetable sauces.
Service temperature: 14-16 °C.