Showing 13–24 of 54 results
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The Grave Friulana is a particularly suitable area for the cultivation of the “Glera” vine and therefore it was included in the appellation of origin (Prosecco DOC). Its stony and loose soil, the significant temperature shifts and the ventilated microclimate, make the grapes express their unique characteristics and, together with a careful vinification, result in an elegant Prosecco. In the glass you will find a surprising fine perlage, a fruity and fresh bouquet enriched with mineral notes. The sip is delicate and creamy and recalls the same scents you perceived on the nose. The finish is long, pleasantly sapid and mineral.
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Ever since antiquity Refosco has been considered a very renowned wine. Even the ancient Romans appreciated its character and the intense, dark color of the grapes.
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In the course of the centuries, Refosco has found its “home” in Friuli. During the feasts, of which we still have historical memory, it was enjoyed together with other autochthonous Friulian wines such as Picolit, Ribolla and Ramandolo.
Refosco dal “peduncolo rosso” (with red stem) is considered to be the best among the various Refosco varietals. It stands out for its lively ruby red color. The bouquet can range from dried herbs to flowers, fresh red fruit and dark spices. The toasting notes are developed by the brief aging in wood which at the same time softens its vibrant tannins. -
Among indigenous wines from Friuli, Ribolla Gialla is the one with the oldest documented tradition, dating back to the year 1299.
Today this variety results in wines made in different styles, while maintaining an informal and sincere profile.
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In our version, it is a pulpy and savory white, enriched by a short maceration on the skins that makes it more consistent on the palate while preserving a nice freshness.
Lively and vibrant, with bright acidity, this wine reveals fruity and mineral scents, nuances that persist in your mouth with salty and crisp suggestions. -
The stony soil of this area, the strong thermal shifts and the long rest on the yeasts, make this Ribolla a sparkling wine with a refined and persistent perlage that combines the minerality of the terroir with the floral and citrus fragrance.
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This “metodo classico” (Champenoise method) from Friuli, is a wine of great personality, obtained from the indigenous Ribolla Gialla grapes grown in our vineyards in the area called “Grave”, at the feet of the Alps, north of Venice. Freshness and acidity are well balanced on the palate. The wide sip and the dry, long finish invite you to a second glass. -
SoldIn Trentino Alto Adige, on calcareous and basaltic soils, the Chardonnay and Pinot Nero grapes merge into wise balance making this “Trento” elegant and unforgettable.
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The very long rest of 60 months on the lees gives Clé Riserva complexity and roundness on the nose, where floral notes and delicate hints of hazelnut and pastry stand out.
In the mouth it is full-bodied, savory, with impressive finesse and elegance.Read moreWordsCharactersReading time -
The stony soil of this area, the strong thermal shifts and the long rest on the yeasts, make this Ribolla a sparkling wine with a refined and persistent perlage that combines the minerality of the terroir with the floral and citrus fragrance.
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This “metodo classico” (Champenoise method) from Friuli, is a wine of great personality, obtained from the indigenous Ribolla Gialla grapes grown in our vineyards in the area called “Grave”, at the feet of the Alps, north of Venice. Freshness and acidity are well balanced on the palate. The wide sip and the dry, long finish invite you to a second glass. -
In Trentino Alto Adige, on calcareous and basaltic soils, the Chardonnay and Pinot Nero grapes merge into wise balance making this “Trento DOC” elegant and unforgettable. Enriched with a refined and persistent perlage, it keeps fresh and fruity notes of citrus and honey in the glass, together with crispy hints of yeast. The perfect balance between acidity and structure makes this wine particularly pleasant.
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Believing in the potential of a terroir that we have known, loved and protected for years.
Challenging it.
Giving the wine enough time to fully develop its identity and express its innate elegance.
To allow ourselves to be surprised.
This is the heart of the thought leading us to imagine a new Sauvignon from Alta Grave in Friuli, where the mountains that frame the vineyards mitigate the temperatures, with constant winds and considerable temperature shifts. Waiting patiently awarded us with a wine of fascinating nuances, where floral notes of elder, magnolia and Mediterranean herbs meet citrus scents: a complexity that also complements the long and persuasive sip.
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To let Nature take its course respecting its rhythms with mindful interventions both in the fields and in the cellar.
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This is the philosophy of Maurizio Donadi, the winemaker who together with Albino Armani gave birth to the “Casa Belfi” project inspired by the biodynamic procedures.
Casa Belfi Anfora has an intense yellow color, slightly cloudy since unfiltered, with fine and persistent perlage. Flowery and fruity scents are accompanied by notes of citrus, bread crust and a delicate smoky scent. Lively on the palate, with a good structure and sapidity. The yeast deposited on the bottom of the bottle offers the wine softness and longevity. -
To let Nature take its course respecting its rhythms with mindful interventions both in the fields and in the cellar.
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This is the philosophy of Maurizio Donadi, the winemaker who together with Albino Armani gave birth to the “Casa Belfi” project inspired by the biodynamic procedures.
Naturalmentefrizzante Bianco is straw yellow in color, with a fine and persistent perlage. Flowery and fruity scents are accompanied by notes of citrus, yeast and bread crust. It is lively on the palate with a perfectly balanced acidity. The yeast deposited on the bottom of the bottle adds softness and increases its longevity. -
To let Nature take its course respecting its rhythms with mindful interventions both in the fields and in the cellar.
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This is the philosophy of Maurizio Donadi, the winemaker who together with Albino Armani gave birth to the “Casa Belfi” project inspired by the biodynamic procedures.
Casa Belfi “Bianco” has a lively yellow color, slightly cloudy since the wine is unfiltered.
The expressive bouquet recalls white flowers and mature fruit. On the palate it is fresh and sapid, with a long and mineral finish. -
To let Nature take its course respecting its rhythms with mindful interventions both in the fields and in the cellar.
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This is the philosophy of Maurizio Donadi, the winemaker who together with Albino Armani gave birth to the “Casa Belfi” project inspired by the biodynamic procedures.
Naturalmentefrizzante Rosso represents a modern interpretation of the traditional Raboso variety. It is a lively purple wine, with a fine perlage, slightly cloudy since it is unfiltered. Its expressive bouquet recalls scents of plum, raspberry, rhubarb and licorice. The sip is lively, imbued with freshness and balanced tannins. The finish is long and pleasantly bittering.