Grape varieties: Chardonnay and Pinot Nero.
Production area: Trentino Alto Adige region.
Soil composition: loose and basaltic soil, rich of stones and gravel.
Growing systems: traditional “pergola trentina” and guyot. Manual harvest and low production in balance with the mountain environment.
Vinification: once the cuvée is ready, in spring we proceed with the ridding. The bottles rest on yeast for at least 36 months before dégorgement. The zero dosage makes this “metodo classico” an authentic expression of the Trentino mountains.
Food pairings: it is the perfect companion for a refined aperitif. Excellent throughout a meal as well.
Service temperature: 6-8 °C.
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In Trentino Alto Adige, on calcareous and basaltic soils, the Chardonnay and Pinot Nero grapes merge into wise balance making this “Trento DOC” elegant and unforgettable. Enriched with a refined and persistent perlage, it keeps fresh and fruity notes of citrus and honey in the glass, together with crispy hints of yeast. The perfect balance between acidity and structure makes this wine particularly pleasant.
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+ - Description
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+ - Awards
VINUM Die Besten Weine Top 100 2021
annata 2016 - 16.5 punti
Falstaff Sparkling Special 2020
annata 2015 - 89 punti
22° Sparkling Wine Festival 2020
90/100 punti
Mondial Des Vins Extremes Cervim 2019
annata 2015 - Medaglia d’Oro
The WineHunter Award 2019
annata 2015 - Attestato di Eccellenza
Vinibuoni d'Italia
annata 2015 - 4 Stelle
Merum Selezione Vino 2018
annata 2013 - 2 Cuori
24° Sparkling Wine Festival 2022
92 punti -
+ - Indications for the disposal of the packagingRecyclingBOTTLE GL71 GlassDedicated separate collection or separate collection for organic wasteCORK FOR51 Cork
Always check your municipality's collection system
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