In Trentino Alto Adige, from the mountains around Brentonico to the slopes in Vallagarina on calcareous and basaltic soils, the Chardonnay and Pinot Nero grapes merge into wise balance making this “Trento DOC” elegant and unforgettable.
Enriched with a refined and persistent perlage, it keeps fresh and fruity notes of citrus and honey in the glass, together with crispy hints of yeast. The perfect balance between acidity and structure makes this wine particularly pleasant.
|Falstaff Sparkling Special 2020|
annata 2015 - 89 punti
|22° Sparkling Wine Festival 2020|
|Mondial Des Vins Extremes Cervim 2019|
annata 2015 - Medaglia d’Oro
|The WineHunter Award 2019|
annata 2015 - Attestato di Eccellenza
annata 2015 - 4 Stelle
|Merum Selezione Vino 2018|
annata 2013 - 2 Cuori
Grape varieties: Chardonnay and Pinot Nero.
Production area: Trentino region.
Soil composition: loose and basaltic soil, rich of stones and gravel.
Growing systems: traditional “pergola trentina” and guyot. Manual harvest and low production in balance with the mountain environment.
Vinification: once the cuvée is ready, in spring we proceed with the ridding. The bottles rest on yeast for at last 36 months before degorgement. The zero dosage makes this “metodo classico” an authentic expression of the Trentino mountains.
Food pairings: it is the perfect companion for a refined aperitif. Excellent throughout a meal as well.
Service temperature: 6-8 °C.