Grape varieties: Chardonnay and Pinot Nero.
Production area: Trentino Alto Adige region.
Soil composition: loose and basaltic soil, rich of stones and gravel.
Growing systems: traditional “pergola trentina” and guyot. Manual harvest and low production in balance with the mountain environment.
Vinification: once the cuvée is ready, in spring we proceed with the ridding. The bottles rest on yeast for at least 36 months before dégorgement. The zero dosage makes this “metodo classico” an authentic expression of the Trentino mountains.
Food pairings: it is the perfect companion for a refined aperitif. Excellent throughout a meal as well.
Service temperature: 6-8 °C.