Grape varieties: white varieties.
Production area: Marca Trevigiana (province of Treviso, in the Veneto region).
Soil composition: medium textured soil, rich of pebbles and well draining.
Growing systems: guyot.
Vinification: long maceration on the skins and fermentation with indigenous yeasts. Fermentation continues, partially in stainless steel and partially in terracotta jars.
The tanks always have to be topped off and the wine must never be transferred to another container until bottling, in order to keep the yeasts afloat (battonage).
The wine is kept outside over the winter for the purpose of stabilizing the tartaric acid, taking advantage of the natural low temperature. Then it is bottled without being filtered. The naturalness of the wine is confirmed by the total absence of chemical product residuals.
All procedures, both in the fields and in the cellar, are carried out according to the Maria Thun biodynamic calendar.
Food pairings: this Bianco lends itself to the most creative culinary interpretations. Try it with vegetable quiches, soft cheese, eggs or tasty dishes based on fish and shellfish.
Service temperature: 10-12 °C.
- No products in the cart.
Casa Belfi Bianco
To let Nature take its course respecting its rhythms with mindful interventions both in the fields and in the cellar.
This is the philosophy of Maurizio Donadi, the winemaker who together with Albino Armani gave birth to the “Casa Belfi” project inspired by the biodynamic procedures.
Casa Belfi “Bianco” has a lively yellow color, slightly cloudy since the wine is unfiltered.
The expressive bouquet recalls white flowers and mature fruit. On the palate it is fresh and sapid, with a long and mineral finish.
-
+ - Description
-
+ - Awards
Wine Enthusiast 2023
91 punti -
+ - Indications for the disposal of the packagingRecyclingBOTTLE GL71 GlassDedicated separate collection or separate collection for organic wasteCORK FOR51 Cork
Always check your municipality's collection system
Related products
-
A small vineyard at the entrance of our winery, welcomes the visitor. It is the “Conservatoria”, a collection of old indigenous varietals in danger of extinction from the Adige Valley. Among these, you will find the Nera dei Baisi. This vine gave us great results in terms of aromatic profile during the microvinifications carried out in collaboration with the Research Institute of San Michele all’Adige in Trentino.
Download information Read more
It is a red variety and the only surviving vine was found hanging down from a balcony in a small hamlet called “Baisi”, in the Trentino region.
Nera dei Baisi has a bright ruby red color and an intense bouquet of ripe strawberries, blackberries and raspberries. In the mouth it is fresh and fragrant, silky, with low tannins, very easy to drink, with a well balanced acidity.
Given the good results of aging in wood, we have decided to move on with this project and planted a small vineyard of Nera dei Baisi from which we obtain about 2000 numbered bottles per year. -
The Valpolicella Ripasso wine is the result of a traditional technique that consists in pouring the fresh Valpolicella wine over the still warm and sugary pomace of the Amarone, increasing its structure, body and flavour.
download information Read more
In the glass, the changing transparencies of the ruby red color merge into a bouquet that recalls blackberries, ripe cherries and dark spices together with minty notes. The ageing in wood enhances its elegance and balance. The fresh and long finish is pleasantly fruity with a hint of dark chocolate. -
This wine is an authentic expression of the terroir of Marano’s high hills in the Valpolicella Classico area. It is here where the volcanic soil and the fresh climate with intense thermal shifts are decisive natural elements enhancing its elegant personality.
download information Read more
In the glass the ruby-red color is bright and refined, the bouquet is crisp as the fresh air of the hills this wine springs from, recalling their fragrance: red fruit, plum and cyclamen imbued by a light balsamic note.
The sip is welcoming but nonetheless vibrant and sapid, with an aromatic persistence of rare elegance. -
To let Nature take its course respecting its rhythms with mindful interventions both in the fields and in the cellar.
download information Read more
This is the philosophy of Maurizio Donadi, the winemaker who together with Albino Armani gave birth to the “Casa Belfi” project inspired by the biodynamic procedures.
Casa Belfi “Rosso” has an intense red color, slightly cloudy since the wine is unfiltered. The expressive bouquet recalls pomegranate, currant, carob and dark spices.
The sip is full and vigorous, in perfect balance between freshness and sapidity.