Grape varieties: Refosco.
Production area: north of Venice, at the feet of the Alps, in the area called “Grave Friulana”.
Soil composition: loose and well aired soil, mainly composed of typical calcareous white river stones dragged down by the Alpine brooks.
Growing systems: guyot.
Vinification: fermentation in stainless steel tanks with frequent reassembly. Maturation in stainless steel tanks followed by a short rest in wood.
Food pairings: excellent with a variety of dishes based on red meat and with aged cheese.
Service temperature: 16-18 °C.