Grape varieties: white varieties.
Production area: Marca Trevigiana (province of Treviso, in the Veneto region).
Soil composition: medium textured soil, rich of pebbles and well draining. Organic substances are supplied by spreading dung and by means of green fertilization (seeding and feeding the soil with plant essences, in order to increase fertility).
Growing systems: guyot e sylvoz.
Vinification: maceration on the skins, racking, pressing and refining in large terracotta jars with indigenous yeasts and without added sulphites.
According to old tradition, in spring the wine completes the alcoholic fermentation in the bottle where residual sugars are transformed by its own yeasts into alcohol and carbon dioxide, obtaining a natural sparkling wine. The naturalness of the wine is confirmed by the total absence of chemical product residuals.
Food pairings: its structure and pleasant sapidity make this wine the perfect companion to fried fish, shellfish and seafood risotto. Try it with Asian cuisine as well!
Service temperature: 6-8 °C.