Grape varieties: Ribolla Gialla.
Production area: Friuli Venezia Giulia between Lestans, Valeriano and Sequals.
Soil composition: clay and limestone soils.
Growing systems: guyot.
Vinification: short maceration on the skins, soft pressing and fermentation in stainless steel tanks. Aging in steel in contact with its own yeasts until bottling.
Food pairings: enjoyed as an aperitif, it is also appreciated with dishes of traditional Friulian cuisine, both from the land and the sea.
It goes well with appetizers and fried fish, oysters and sea truffles, as well as white meat.
Service temperature: 8-10 °C.
0
- No products in the cart.
Ribolla Gialla IGT Venezia Giulia
Among indigenous wines from Friuli, Ribolla Gialla is the one with the oldest documented tradition, dating back to the year 1299.
Today this variety results in wines made in different styles, while maintaining an informal and sincere profile.
In our version, it is a pulpy and savory white, enriched by a short maceration on the skins that makes it more consistent on the palate while preserving a nice freshness.
Lively and vibrant, with bright acidity, this wine reveals fruity and mineral scents, nuances that persist in your mouth with salty and crisp suggestions.
-
+ - Description
-
+ - Indications for the disposal of the packagingRecyclingBOTTLE GL71 GlassDedicated separate collection or separate collection for organic wasteCORK FOR51 Cork
Always check your municipality's collection system
Related products
-
Ever since antiquity Refosco has been considered a very renowned wine. Even the ancient Romans appreciated its character and the intense, dark color of the grapes.
download information Read more
In the course of the centuries, Refosco has found its “home” in Friuli. During the feasts, of which we still have historical memory, it was enjoyed together with other autochthonous Friulian wines such as Picolit, Ribolla and Ramandolo.
Refosco dal “peduncolo rosso” (with red stem) is considered to be the best among the various Refosco varietals. It stands out for its lively ruby red color. The bouquet can range from dried herbs to flowers, fresh red fruit and dark spices. The toasting notes are developed by the brief aging in wood which at the same time softens its vibrant tannins. -
In the southern part of Valdadige, the climate is characterized by intense temperature shifts and constant winds. These climatic conditions, together with the great experience of our vine-growers, make this an ideal place for the cultivation of Pinot Grigio. Years of research on this varietal have allowed us to achieve levels of excellence.
Download information Read more
Straw yellow in color with light ash-grey hints typical of Pinot Grigio. The scent is intriguing, with intense notes of lime, pear and aromatic herbs such as mint and sage. In the mouth it is sapid and complex, fresh and persistent. -
Piligrin in Friulian language means pilgrim, a person one who in ancient times would travel the Cammino del Tagliamento, along the Tagliamento river, through the Lands of Plovia, to reach Venice, and then embark for the Holy Land. In your glass Piligrin is vibrant red, the nose is intense and polyphonic, and it recalls small red fruits, such as currants, blueberries and plums, and you even get a nuance of morello cherry jam. There are notes of cyclamens and violets followed by sensations of fresh and minty herbs. The finish has a hint of bitter cocoa and licorice root. Piligrin has a lively character on the palate, supporting the aromatic persistence given by its intriguing Piculit Neri grape variety.
Download information Read more -
This elegant and incisive Pinot Grigio finds an exclusive dimension among the white stones of the “Grave” area, in the region Friuli Venezia Giulia. Our choice to produce just a few bunches per grapevine allows this wine to boast its full expressiveness. Straw yellow in color, intense and characteristic bouquet recalling pears and mature apples. It evolves with scents of dry hay and toasted almond. On the palate it is fresh and mineral, just as the land it springs from.
download information Read more