Grape varieties: Glera.
Production area: the grapes are cultivated in the Friuli Venezia Giulia region, in the area called “Grave”, sheltered by the Alps.
Soil composition: loose, well aired soil, mainly composed of typical calcareous white river stones dragged here by the flooding of Alpine brooks.
Growing systems: guyot
Vinification: once the cuveè is ready, a long second fermentation in pressure tanks (charmat method) takes place in order to obtain a particularly fine and creamy perlage.
Food pairings: great as an aperitif, it is enjoyable as a party wine and at any time of the day. Very pleasant with lake and sea fish and vegetarian cuisine.
Service temperature: 6-8 °C.