Grape varieties: Pinot Grigio.
Production area: Grave Friulana.
Soil composition: loose and well aired soil, mainly composed of typical calcareous white river stones dragged down by the flooding of alpine brooks.
Growing systems: guyot.
Vinification: fermentation and maturation in stainless steel tanks in contact with its own yeasts until bottling.
Food pairings: excellent as an aperitif. It is ideal with fresh summer dishes and with vegetarian cuisine.
Service temperature: 6-8 °C.