Grape varieties: Glera.
Production area: the grapes are cultivated in the Friuli Venezia Giulia region, in the area called “Grave”, sheltered by the Alps.
Soil composition: loose, well aired soil, mainly composed of typical calcareous white river stones dragged here by the flooding of Alpine brooks.
Growing systems: guyot
Vinification: once the cuveè is ready, a long second fermentation in pressure tanks (charmat method) takes place in order to obtain a particularly fine and creamy perlage.
Food pairings: great as an aperitif, it is enjoyable as a party wine and at any time of the day. Very pleasant with lake and sea fish and vegetarian cuisine.
Service temperature: 6-8 °C.
0
- No products in the cart.
Prosecco DOC Magnum
The Grave Friulana is a particularly suitable area for the cultivation of the “Glera” vine and therefore it was included in the appellation of origin (Prosecco DOC). Its stony and loose soil, the significant temperature shifts and the ventilated microclimate, make the grapes express their unique characteristics and, together with a careful vinification, result in an elegant Prosecco. In the glass you will find a surprising fine perlage, a fruity and fresh bouquet enriched with mineral notes. The sip is delicate and creamy and recalls the same scents you perceived on the nose. The finish is long, pleasantly sapid and mineral.
download information-
+ - Description
-
+ - Awards
Falstaff Prosecco Trophy 2020
91 punti
Falstaff Prosecco Trophy 2019
91 punti
“Japan Women’s Wine Awards” 2019
Medaglia d’oro
Falstaff Prosecco Trophy 2023
90 punti -
+ - Indications for the disposal of the packagingRecyclingBOTTLE GL71 GlassDedicated separate collection or separate collection for organic wasteCORK FOR51 Cork
Always check your municipality's collection system
Related products
-
In Trentino Alto Adige, on calcareous and basaltic soils, the Chardonnay and Pinot Nero grapes merge into wise balance making this “Trento” elegant and unforgettable.
Download information Read more
The very long rest of 60 months on the lees gives Clè Riserva complexity and roundness on the nose, where floral notes and delicate hints of hazelnut and pastry stand out.
In the mouth it is full-bodied, savory, with impressive finesse and elegance. -
Irresistible to lovers of made in Italy sparkling wines’, our Prosecco Rosé will be keeping the vibrant freshness of Albino Armani Prosecco and is created by using 90% of Glera grapes enriched with 10% of Pinot Noir.
download information Read more
The Pinot Noir gives our new wine both a refined rosé color and a more structured and complex perlage. -
Among indigenous wines from Friuli, Ribolla Gialla is the one with the oldest documented tradition, dating back to the year 1299.
Today this variety results in wines made in different styles, while maintaining an informal and sincere profile.
Download information Read more
In our version, it is a pulpy and savory white, enriched by a short maceration on the skins that makes it more consistent on the palate while preserving a nice freshness.
Lively and vibrant, with bright acidity, this wine reveals fruity and mineral scents, nuances that persist in your mouth with salty and crisp suggestions. -
Believing in the potential of a terroir that we have known, loved and protected for years.
Challenging it.
Giving the wine enough time to fully develop its identity and express its innate elegance.
To allow ourselves to be surprised.
This is the heart of the thought leading us to imagine a new Sauvignon from Alta Grave in Friuli, where the mountains that frame the vineyards mitigate the temperatures, with constant winds and considerable temperature shifts. Waiting patiently awarded us with a wine of fascinating nuances, where floral notes of elder, magnolia and Mediterranean herbs meet citrus scents: a complexity that also complements the long and persuasive sip.
download information Read more