Grape varieties: Friulano.
Production area: the grapes are cultivated in the area called “Grave”, located in the north east of Italy, sheltered by the Alps.
Soil composition: loose, well aired soil, mainly composed of typical calcareous white river stones dragged here by the flooding of alpine brooks.
Growing systems: guyot.
Vinification: cold maceration of the grapes, soft pressing and fermentation in stainless steel tanks. Maturation part in steel and part in tonneaux in contact with the yeasts until bottling.
Food pairings: the classic combination is with typical dishes and products of Friulian cuisine like San Daniele prosciutto and Frico (a dish based on fried cheese of different ageing). Wine with deep rooted tradition, it is enjoyed in the area at any hour and for every occasion.
Service temperature: 6-8 °C.