Grape varieties: Corvina, Corvinone and Rondinella.
Production area: high hills in the Valpolicella Classico production area between 300 and 500 m. a.s.l. The grapes are dried in our special loft called “fruttaio” located next to the winery.
Soil composition: calcareous deposits on volcanic rocks.
Growing systems: traditional “pergola veronese” on stone wall terraces, called “marogne” in local dialect.
Distillation system: through discontinuous bain-marie alambic still. This delicate distillation system, allows the pomace to be gradually heated in order to separate the fine and aromatic compounds from the bitter and less fine ones. An even more refined and harmonious grappa is obtained through a second distillation that takes place in a separate column.
Ageing: before bottling, the grappa rests for a short period in stainless steel tanks in order to allow the different compounds to blend together.
Food pairings: after meals, with good chocolate or blueberry tart. Try it also with soft Italian cheese like Taleggio or Casolet. Our advice? Enjoy it in a wide glass, as this is an authentic Grappa di Amarone, wth great character and equally great finesse.
Service temperature: 10-12 °C.
- No products in the cart.
Grappa di Amarone
Obtained through the soft discontinuous bain-marie alambic still distillation process, using the dried grape pomace of our Amarone produced on the high hills of Valpolicella Classica.
Colorless and crystal clear, the intense bouquet recalls the skins of the dried Amarone grapes, with light hay hints and great complexity. On the palate it is smooth and persistent, elegant and dry, with light scents of ripe fruit.
The aftertaste is long, rich and delicate at the same, typical for a grappa that has been distilled from red pomace.
-
+ - Description
Related products
-
The elegant powder pink color together with the brilliant and fine perlage, make this wine very attractive.
download information Read more
The bouquet expresses scents of roses, toasted almonds and vanilla that you will rediscover on the palate where the elegance of Pinot Nero meets the roundness of Chardonnay. -
The Casetta, called “Foja Tonda” (round leaf) in local dialect, is an indigenous red grape variety cultivated since ancient times in Valdadige, between the regions Veneto and Trentino. Since the market favored other more prolific grape varieties, little by little Foja Tonda disappeared until it became almost extinct. Luckily, Albino Armani rediscovered it in the 1980’s. The wine making team is still involved in research related to the genetic improvement of this ancient varietal.
Download information Read more
Today Foja Tonda is considered the symbol of our company and is included in the “Conservatoria”, a collection of old indigenous varietals from the Adige Valley, witnessing the passion that binds us to our land.
This wine, with its distinct personality, enchants and intrigues the wine lover with its ancestral origin. It is recognizable for its scents of dried prune, wild cherry, cinnamon, tobacco and musk that underscores its wild origin. On the palate it is fresh and persistent. It evolves splendidly with balsamic and ethereal aromas after a few years of ageing. -
SoldAlready known in Roman times, Recioto represents the pearl of Valpolicella preserving the old drying grapes technique in a hilly landscape dotted with small hamlets and vineyards on stone-walls terraces, the typical “marogne”.
Intense garnet red color with violet hues. On the nose intense mature red fruit recalling of cherry in sour brandy, chocolate and coffee.Bottle size: 0.5 l
download information Read more -
The heart of Valpolicella Classica holds the oldest memories of grape drying techniques.
download information Read more
Here, among vineyards on stone wall terraces and ancient hamlets, our Amarone defines the unique identity of the Marano valley, with a game of transparencies, changing fragrances of ripe fruit, dark spices and hints of chocolate and coffee.
On the palate it surprises you by its unexpected freshness, typical of wines produced on high hills, by its balance and pleasant tannins that make it a wine suitable for long aging.