Grape varieties: Casetta or “Foja Tonda” in local dialect.
Production area: Valdadige between the regions Veneto and Trentino.
Soil composition: morainic and alluvial, rich of stones.
Growing systems: traditional “pergola trentina” and guyot.
Vinification: vinification is extremely respectful of the uniqueness of this grape. Soft reassembly in order not to damage the skins. The wine ages in large oak barrels.
Food pairings: while still young it goes well with braised and sauced meat or rich first courses. After some time it is excellent with game and roast meat.
Service temperature: 16-18 °C.