Grape varieties: Pinot Grigio.
Production area: in the southern part of Valdadige, in the Veneto region.
Soil composition: morainic along the sides of the valley and alluvial towards the Adige river.
Growing systems: traditional “pergola trentina” and guyot.
Vinification: long fermentation in stainless steel tanks. Ageing in contact with its own yeasts until bottling.
Food pairings: thanks to its freshness, it is the perfect companion for summer dishes, from Mediterranean pasta to fish, as well as white meat with aromatic herbs.
Service temperature: 8-10 °C.