Grape varieties: Turbiana.
Production area: in the south part of Lake Garda, in the area of Peschiera.
Soil composition: clay deposits, rich in minerals.
Growing systems: guyot.
Vinification: cold maceration of the grapes. Fermentation in stainless steel tanks and maturation on the yeast.
Food pairings: very appreciated as an aperitif. It is perfect with dishes based on fish especially freshwater fish such as the traditional “lavarello” or the trout from Lake Garda.
Service temperature: 8-10 °C.