Grape varieties: Chardonnay and Pinot Nero.
Growing systems: guyot.
Vinification: Pinot Nero and Chardonnay are vinified separately and blended prior to the second long fermentation in pressure tanks according to the charmat method.
Food pairings: it accompanies your summer aperitives with refined elegance.
It is ideal with “pinzimonio” of fresh vegetables, sushi, dishes based on fish and young cheeses.
Service temperature: 6-8 °C.