Grape varieties: Chardonnay and Pinot Nero.
Growing systems: guyot.
Vinification: Pinot Nero and Chardonnay are vinified separately and blended prior to the second long fermentation in pressure tanks according to the charmat method.
Food pairings: it accompanies your summer aperitives with refined elegance.
It is ideal with “pinzimonio” of fresh vegetables, sushi, dishes based on fish and young cheeses.
Service temperature: 6-8 °C.
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Rosè Spumante
The elegant powder pink color together with the brilliant and fine perlage, make this wine very attractive.
The bouquet expresses scents of roses, toasted almonds and vanilla that you will rediscover on the palate where the elegance of Pinot Nero meets the roundness of Chardonnay.
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+ - Indications for the disposal of the packagingRecyclingBOTTLE GL70 GlassDedicated separate collection or separate collection for organic wasteCORK FOR51 Cork
Always check your municipality's collection system
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