Grape varieties: blend of red grapes.
Production area: Vallagarina, in the southern part of the Adige Valley.
Soil composition: largely dolomitic calcareous stone, sometimes morainic.
Growing systems: traditional “pergola trentina” on hilly slopes.
Manual harvest and low production in balance with the mountain environment.
Vinification: cold maceration of the grapes for a few hours before pressing in order to extract the color.
Maturation in stainless steel tanks.
Food pairings: extremely pleasant and unusual as an aperitif, it is a very versatile wine. Try it with a tasty pizza.
Service temperature: 8-10 °C.