In the southern part of Valdadige, the climate is characterized by intense temperature shifts and constant winds. These climatic conditions, together with the great experience of our vine-growers, make this an ideal place for the cultivation of Pinot Grigio. Years of research on this varietal have allowed us to achieve levels of excellence.
Straw yellow in color with light ash-grey hints typical of Pinot Grigio. The scent is intriguing, with intense notes of lime, pear and aromatic herbs such as mint and sage. In the mouth it is sapid and complex, fresh and persistent.
|The Global Pinot Grigio Masters 2021|
annata 2020 - Medaglia d'oro
|Mostra Nazionale Vini Pramaggiore 2020|
annata 2019 - Medaglia d’oro
|Mostra Nazionale Vini Pramaggiore 2019|
annata 2018 - Medaglia d’oro
|The Global Pinot Grigio Masters 2019|
annata 2018 - Silver Medal
|The Fifty Best 2019 Best Italian White Wine|
annata 2017 - Gold Medal
|“I Top 100” Guida ai Vini di Verona 2018|
annata 2017 - Tre Arene
|San Fancisco International Wine Competition 2018|
annata 2017 - Bronze Medal
Grape varieties: Pinot Grigio.
Production area: in the souther part of Valdadige, in the Veneto region.
Soil composition: morainic along the sides of the valley and alluvial towards the Adige river.
Growing systems: traditional “pergola trentina” and guyot.
Vinification: long fermentation in stainless steel tanks. Ageing in contact with its own yeasts until bottling.
Food pairings: thanks to its freshness, it is the perfect companion for summer dishes, from Mediterranean pasta to fish, as well as white meat with aromatic herbs.
Service temperature: 8-10 °C.